ext_54865 (
henry-jones-jr.livejournal.com) wrote in
milliways_bar2005-11-27 09:01 pm
Entry tags:
Happy Hour
In times gone by there used to be a double act who graced the bar with their unique repartee once a week, and doled out discounted drinks to boot. Due to the stresses of life, they haven't been seen behind the bar much lately. But tonight, they're back, if only because they could use the money to pay off Mike's recent grocery expenditures.
It's the Indy and Mike bartending show, and they're featuring all the Thanksgiving leftovers!
DRINKS SPECIALS
The Turkey
Ordinary glass: 1/2 oz Wild Turkey, 3/4 oz each of Chambord, amaretto and cranberry juice
Butternut Squash
Ordinary glass: 1 part Chivas Regal scotch, 1 part butterscotch schnapps, 1 part amaretto
Pumpkin Pie
Martini glass: 2 parts pumpkin purée, 1 part syrup, 2 parts spiced rum, splash of cream
Reheated Leftovers
Shot glass: Equal parts Wild Turkey and Jägermeister, spoonful of ignited Bacardi 151
Thanks to Mike's further exploits in the kitchen, there's also a plentiful supply of Hot Buttered Cranberry Punch for those not inclined towards alcohol this evening. Once everything is set up, the two roomies move quietly to their respective ends of the bar and prepare to take some orders.
"What'll it be, folks? Two tenders, no waiting."
It's the Indy and Mike bartending show, and they're featuring all the Thanksgiving leftovers!
DRINKS SPECIALS
The Turkey
Ordinary glass: 1/2 oz Wild Turkey, 3/4 oz each of Chambord, amaretto and cranberry juice
Butternut Squash
Ordinary glass: 1 part Chivas Regal scotch, 1 part butterscotch schnapps, 1 part amaretto
Pumpkin Pie
Martini glass: 2 parts pumpkin purée, 1 part syrup, 2 parts spiced rum, splash of cream
Reheated Leftovers
Shot glass: Equal parts Wild Turkey and Jägermeister, spoonful of ignited Bacardi 151
Thanks to Mike's further exploits in the kitchen, there's also a plentiful supply of Hot Buttered Cranberry Punch for those not inclined towards alcohol this evening. Once everything is set up, the two roomies move quietly to their respective ends of the bar and prepare to take some orders.
"What'll it be, folks? Two tenders, no waiting."

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