http://thiefprinceremy.livejournal.com/ (
thiefprinceremy.livejournal.com) wrote in
milliways_bar2006-10-17 06:00 am
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Guess who was still around? Yeah, no surprise there. He was done watching the window at least.
Just at that particular moment, in case anyone was wondering, the thief was sitting at one of the smaller tables with the ever-present cafe au lait, and working on what appeared to be a simple enough game of solitaire. He'd been doing coin tricks earlier so he didn't get out of practice, but he could only do that for so long.
Just at that particular moment, in case anyone was wondering, the thief was sitting at one of the smaller tables with the ever-present cafe au lait, and working on what appeared to be a simple enough game of solitaire. He'd been doing coin tricks earlier so he didn't get out of practice, but he could only do that for so long.
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"Though I am well content to seek tea in my rooms later"
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He returned not long after with a mug of tea and a plate of shortbread cookies that Bar had given him with it, "S'not beignets, but s'just as good I s'pose."
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"In truth, I know little of what the Lady Bar serves. What are beignets?" she asked curiously as she waited for him to begin eating. She didn't even stumble over the strange word!
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"Perchance I shall learn t omake them at some point." she still hasn't touched the shortbread sadly, for Lords ate first.
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That would avount for the smile after a small, delicate bite. It was not something to eat often, but for a rare treat, it was well suited.
"It would be a fair project come winter, along side brewing ales as I've been asked."
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"I would be well honored to be taught"
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"I do have a stove, or something much akin in the stillroom. Would that be fair enough?"
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Both brows arched at the second, "Oui, s'long as s'big enough for a deep skillet and have a bit've board space left over."
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She didn't care for the abbbess.
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Besides that? It was one of the few things he could cook without making a mess of it.
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"I make something much like it most nights, though thinner for I add demon bunny to the mix, and that makes better stew, and thin at that, than pie. It's a rather interesting taste"
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In fact, it sounded a bit unsanitary.
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"And I believe the name demon was more derived by their tendency to blow fire upon occassion, or blink about and so forth...I do hope at any rate."
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Because, really, he could do with a bit of that if he was going to stick around. And he was.
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