ext_84435 (
gil-whimple.livejournal.com) wrote in
milliways_bar2008-03-17 08:31 pm
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Gil hasn't done this for a very long while and picks up the chalk with an indrawn breath. He wouldn't be doing it now except today is special, isn't it?
He consults his notepad and begins to write:
Dear Patrons of Milliways,
In honour of the day the kitchen staff is pleased to present a special St Patrick's Day Menu:
Irish Cheddar and Stout Fondue
Beef and Guinness Pie
Baked Cabbage with Bacon
and finally
Chocolate Guinness Goodness
...in addition to our usual choices.
We hope you enjoy it.
Milliways Kitchen
He draws a smiley faun to finish it off then puts the chalk back on the ledge.
He's tried the Chocolate Guinness Goodness. He had it for lunch.
He consults his notepad and begins to write:
Dear Patrons of Milliways,
In honour of the day the kitchen staff is pleased to present a special St Patrick's Day Menu:
Irish Cheddar and Stout Fondue
Beef and Guinness Pie
Baked Cabbage with Bacon
and finally
Chocolate Guinness Goodness
...in addition to our usual choices.
We hope you enjoy it.
Milliways Kitchen
He draws a smiley faun to finish it off then puts the chalk back on the ledge.
He's tried the Chocolate Guinness Goodness. He had it for lunch.
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But it's nice to see specials up again, and he thought he should check Gil's holding up all right.
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Shrug. "Someone brought the party to work after their friend fell down the stairs. Managed to make an entire beer keg explode in reception."
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"A whole keg," he said and takes a deep breath. "What a waste."
Guppy's Baked Cabbage appears, slightly crispy on top, succulently buttery inside and accompanied by soda bread to mop up the drips.
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"Ooh, lovely, thanks Gil. My cooking still isn't great, but I've learned how to make samosas. For a while I thought I might have custody of Ani so I tried to learn a bit more. It's not the same when you're cooking for someone else."
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He grins and says, "I haven't made samosas for a while. I'll have to have a go."
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Shrug. "My life is dramatic."
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It's usually a sign that within 48 hours someone will a] arrest his sous-chef, b] fill the pantry with snakes or c] flood the kitchen to a depth of three feet with molasses.
{That last hasn't ever happened but Gil feels it's only a matter of time.]
"Let's hope it stays that way," Gil says.
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"I hope so too. I'm not going to tempt fate by implying that nothing weird or scary will ever happen in my new workplace."
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