ext_84435 (
gil-whimple.livejournal.com) wrote in
milliways_bar2008-03-17 08:31 pm
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Gil hasn't done this for a very long while and picks up the chalk with an indrawn breath. He wouldn't be doing it now except today is special, isn't it?
He consults his notepad and begins to write:
Dear Patrons of Milliways,
In honour of the day the kitchen staff is pleased to present a special St Patrick's Day Menu:
Irish Cheddar and Stout Fondue
Beef and Guinness Pie
Baked Cabbage with Bacon
and finally
Chocolate Guinness Goodness
...in addition to our usual choices.
We hope you enjoy it.
Milliways Kitchen
He draws a smiley faun to finish it off then puts the chalk back on the ledge.
He's tried the Chocolate Guinness Goodness. He had it for lunch.
He consults his notepad and begins to write:
Dear Patrons of Milliways,
In honour of the day the kitchen staff is pleased to present a special St Patrick's Day Menu:
Irish Cheddar and Stout Fondue
Beef and Guinness Pie
Baked Cabbage with Bacon
and finally
Chocolate Guinness Goodness
...in addition to our usual choices.
We hope you enjoy it.
Milliways Kitchen
He draws a smiley faun to finish it off then puts the chalk back on the ledge.
He's tried the Chocolate Guinness Goodness. He had it for lunch.
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There is a dish of fondue and triangles of lightly toasted bread and a knife and spoon wrapped in a napkin. Also there is a glass filled with dark, near black, chocolate mousse with a layer of creamy white on top. This has a very long spoon with it.
"Shall I help you carry it to your table?" Gil asks. "Or you can eat it here at the Bar."
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That trick with the Bar -never- gets old.
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"Which I'm kind of used to."
Compared to home, this place is relatively sane and calm.
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"I hope you enjoy your dinner," he said, "and happy St Patricks Day."