Rae "Sunshine" Seddon (
sunbaked_baker) wrote in
milliways_bar2011-06-14 01:19 pm
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There are familiar, delicious smells coming from the kitchen. Sunshine is there, her hair up in a small yellow scarf to keep it out of her way, blue apron on over her red t-shirt and purple jean shorts.
There are covered bowls of bread dough by the oven, rising in the radiant warmth as other loaves bake within.
Sunshine herself is working on a bowl of hearty field grains and seeds bread, thumping into the dough as though it had personally insulted her.
There are covered bowls of bread dough by the oven, rising in the radiant warmth as other loaves bake within.
Sunshine herself is working on a bowl of hearty field grains and seeds bread, thumping into the dough as though it had personally insulted her.

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Yes!
"Sunshine!" he says. "You're back!"
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"Yep," she says, smiling wryly. "Can't keep me away, apparently."
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"Felt like making bread today. I still made cinnamon rolls earlier, but today felt like a bread day."
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Eventually, he might have to find somebody with a door to Scotland in the future, or within driving distance. Unfortunately, the only people from there Urquhart knows so far are those irritating police people from Manchester.
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Nothing artificial, nothing added.
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Folding it in half and tucking the edges under, she sets the dough into a large greased bowl, and settles a damp cloth over the top of it. It joins the others in the radiant warmth near the oven.
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"Oh yes," he says.
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"Cranberry-sprouted wheat, and a couple loaves of apple-pecan."
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Also, he wouldn't fit into the bowl!
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"Wouldn't do to have uppity dough." He actually has very little idea how bread should or should not be beaten - pastry making was never part of his education or lifestyle.
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The amount of cinnamon roll dough she works with in her bakery every morning could very easily stand in for The Blob.
"...Though perhaps it's not exactly for its own good. It's going to be eaten, after all."
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It wouldn't do to gorge.
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Sunshine doesn't do artificial anything. Not when it comes to her cooking.
"Much better."
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Yes, he already has a payment system set up with the bar. These rolls are that good.
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It's clear that the bakery, or in this case, the kitchen, is where Sunshine feels most at home. Her domain, the Cinnamon Roll Queen.
And the lady of the many loaves, today, perhaps. A couple loaves of apple-pecan bread and one of cranberry-sprouted wheat emerge, held securely as she takes them over to the cooling racks.
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"Not a pastry day?"
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They are.
"I have to make it count when I venture into the 'nutritional' side of things."
"How've you been?" she asks, after a moment of checking the bowls of rising dough to see which is ready.
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"I managed to avoid eating any Chinchillas."
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"'Was' a child?" No luck? her look asks.
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