"Never had any complaints about that either. But let's try it and find out."

The drink, he means, and this one seems more precise from the instructions. He places a single cube of sugar in the flute, adds a drop of bitters to it -- just one, that's all the recipe calls for -- and then fills the thing with champagne and a splash (just like it says) of Campari, which reminds him a whole lot of Juni Red.

He might have to try one of these himself sometime.

"Here you go. Now you can boast you went through the whole night's experience."