He glances up at her with an almost involuntary smile. "Oh, hey Dejah. No, nothing's wrong exactly, just -- well will you look at this?" The last words are somewhere between plaintive and outraged.
She shifts her armload of books so she can set them on the table before taking a seat beside him. She has to lean in to see his plate.
The base layer looks like ice. It is ice. There's a bit of greenery which she suspects is purely decorative. And there's a ring of six greyish oblong shapes radiating out from the center. Each one is topped by a wet lump of flesh. They smell vaguely sweet and possibly briny.
She picks up one of the tiny forks accompanying the dish. A napkin appears on the bar.
Doctor Thoris. Fresh oysters are best eaten by picking up the shell and consuming both meat and liquid in one bite. Some people like a bit of horseradish on top, but considering your palate, I wouldn't recommend it.
"Thank you, Lady Bar. Like this?" She picks up the shell and cautiously slurps both oyster and liquor in one awkward bite. She chews and her eyes roll back in her head.
"I've seen those before in pictures but I don't think I've eaten 'em. They come from the sea, don't remember if they're mussels, oysters or clams. Rich folks eat 'em."
Some people don't like oysters...? Or maybe they've gone off, although that'd be surprising around here.
Or maybe there's something else that Enjolras hasn't noticed, or can't see, or there's personal history here, or something.
Anyway, he's not going to pry into the other guy's business, but he is bemused enough to spend another moment trying to figure out if it really is the oysters being glared at or if he's missing something obvious.
It's Milliways, so God only knows, but -- there's nothing else they could be, right?
(Here's the thing: in Enjolras's France, they're as common a cheap bar food as peanuts will be in another year and place. It requires a slight effort to wrap his brain around the idea of not recognizing them.)
If we can assume that the sun has set at this point, he is being watched by a tall, blond guy. And he likely won't be able to tell, but he is being watched with amusement.
"Never had oysters?"
This guy would look like the very picture of health and strength ( tall, broad shoulders, toned) if it wasn't for his pallor and his slightly red rimmed eyes.
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"Oh hello, Edgar. Is everything all right?"
Along with her words, Edgar can feel the bright wash of pleasure she has at seeing him, along with her genuine concern.
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The base layer looks like ice. It is ice. There's a bit of greenery which she suspects is purely decorative. And there's a ring of six greyish oblong shapes radiating out from the center. Each one is topped by a wet lump of flesh. They smell vaguely sweet and possibly briny.
Her eyes go wide. "I have no idea."
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"Might I try one?" Her curiosity is palpable.
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She picks up one of the tiny forks accompanying the dish. A napkin appears on the bar.
Doctor Thoris. Fresh oysters are best eaten by picking up the shell and consuming both meat and liquid in one bite. Some people like a bit of horseradish on top, but considering your palate, I wouldn't recommend it.
"Thank you, Lady Bar. Like this?" She picks up the shell and cautiously slurps both oyster and liquor in one awkward bite. She chews and her eyes roll back in her head.
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On the plate is a generous serving of raw oysters, on the half-shell.
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Indeed: what?
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The way Edgar's glaring, he appears to suspect it's some kind of poor joke.
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Some people don't like oysters...? Or maybe they've gone off, although that'd be surprising around here.
Or maybe there's something else that Enjolras hasn't noticed, or can't see, or there's personal history here, or something.
Anyway, he's not going to pry into the other guy's business, but he is bemused enough to spend another moment trying to figure out if it really is the oysters being glared at or if he's missing something obvious.
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"Oi," he says, "you have any idea what these are?"
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It's Milliways, so God only knows, but -- there's nothing else they could be, right?
(Here's the thing: in Enjolras's France, they're as common a cheap bar food as peanuts will be in another year and place. It requires a slight effort to wrap his brain around the idea of not recognizing them.)
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Like, on purpose?
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And he likely won't be able to tell, but he is being watched with amusement.
"Never had oysters?"
This guy would look like the very picture of health and strength ( tall, broad shoulders, toned) if it wasn't for his pallor and his slightly red rimmed eyes.
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"That what this shite is, then?"
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"Raw oysters. They're generally considered to be quite the mood enhancer."
The word 'mood' might be stressed slightly.
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"Well," eyebrows raised slightly, "that would depend what mood you want to enhance, wouldn't it."
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"Though part of it would likely be feeding it to your partners."
Yes, that was a plural.
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