Rae "Sunshine" Seddon (
sunbaked_baker) wrote in
milliways_bar2017-05-23 09:55 am
Entry tags:
Gardening
A little over a week ago, ten-year-old Rae Seddon had claimed one of the unused rows in the garden for her own use, planting a number of different seedlings (after consulting with a handwritten list of how far apart they needed to be) there. The row is now home to seedlings of three kinds of lettuces, radishes, spinach and tiny carrots.
If you should be outside on this bright and sunny day, you may see her, a small, thin figure in a faded pink t-shirt and torn blue jeans, giving encouragement to the plants as she pulls up weeds trying to grow around them and carefully waters each of the seedlings in turn. Once they are all free of weeds and are well-watered, she moves on to the other plants in the garden that look like they could use some care.
She hums to herself as she works.
If you should be outside on this bright and sunny day, you may see her, a small, thin figure in a faded pink t-shirt and torn blue jeans, giving encouragement to the plants as she pulls up weeds trying to grow around them and carefully waters each of the seedlings in turn. Once they are all free of weeds and are well-watered, she moves on to the other plants in the garden that look like they could use some care.
She hums to herself as she works.

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"I'm growing radishes, and spinach, and carrots, and three types of lettuce! Or trying to - I've never grown any of 'em before," she answers, beaming. "The strawberries aren't mine, but I thought they could use some care, too."
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"That's a lot!" Baze says, boggling at everything she's growing. "I've had carrots, but I haven't had any of the other four. I grew up on a desert moon, and there was little water to grow things, so we had to import everything via the hyperspace lanes. Vegetables were fairly rare, especially fresh."
He shifts the staff to one of his armored shoulders. "You're not one of Guppy's kids, are you?"
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The girl picks herself up from where she was kneeling on a little foam pad to keep the mud from her knees, and dusts herself off - or at least, transfers some of the dirt from her hands to her jeans and then brushes some of that off to fall back onto the ground.
"I'm not one of Guppy's kids, but Fry and Coral and Brooke are friends of mine. Fry, Coral and I are in the Milliscouts together, and Brooke too I bet, as she gets older."
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Baze considers the names of Guppy's children, which he had not heard before, and tries to match them up with their ages. "I'm Baze Malbus, by the way. It's nice to meet you, miss...?"
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"Where I'm from it gets cold at wintertime, but it gets nice and warm in spring and early fall, and lovely bright and blazing hot in summer. It's like that here, too," she assures him, smiling. "It's good to meet you, Baze Malbus. I'm Rae, Rae Seddon."
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"Charmed," he says, offering a hand to the redhead. "And yes, I've heard that the outside here is like Scotland--not that I have a lot of experience with Earth countries. I'm looking forward to the summertime heat. And the snow in the winter. It was never wet enough to snow back on Jedha."
He beams at her. "You must be an experienced gardener to take on so many vegetables at once."
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"Oh you'll love snow," she says, emphatically. "It's fluffy and white and makes the cold fun and worthwhile." All the worst winter days are those with nothing to show for it.
"I'm more of an experience-ing gardener," she admits. "I'm still learning, but I want to see what I can do."
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If she sounds excited it's because she is. The fair is something she always looks forward to now.
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Her smile had faded somewhat, in the knowledge of some of what upsets Autor, but solemn thoughts require quick subject changes.
"We can go in and get some marshmallows so you can try them, if you like, though they're best when toasted over a fire because they get all crispy on the outside and melty gooey on the inside. And we could find something with jalapeno in it - they're usually a bit too spicy for people to eat on their own."
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"You know," she says after a moment, "I never thought to ask for toasted marshmallow from Bar, before, just the untoasted kind. It takes time to toast them yourself over a fire, and it's pretty great when you get it just right, but we can ask the bar for today. For the sake of trying them out. And we can get some real food too, if you're hungry - marshmallows aren't very substantial, just happy and melty and sweet."
Rae is obviously a fan.
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There are few things sadder than a dirt smudge on a clean marshmallow. Multiple dirt smudges, perhaps.
She leads him towards the kitchen's outside door, where she settles her gardening things beside the steps up to the door, and leads Baze through.
"We're you practicing fighting?" She asks, curious, with a look at the staff Baze carries.
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He allows her to lead him to the sink, and sets his staff up against the edge of it while he waits his turn to wash his hands.
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"We're you training the kids to be guardians, too?" People who protect important things, even if 'Whills' isn't something Rae knows, are to be respected and appreciated. No one wants the people and things and ideas they hold dear to be without protection.
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"Yes, eventually, or Disciples, who were less focused on the physical side of things," Baze says, beaming at her. "We chanted a lot. 'The Force is with me, and I am with the Force, and I fear nothing, for all is as the Force wills it.'"
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"What is the Force?" she asks, trying to limit herself to the one question as they step through the door into the bar room and over to the Bar. "What does it mean to be one with it?"
The second question just slipped out, she swears!
(ooc: Mun must crash for the night to be able to drag herself out of bed for work tomorrow, but will be around for further threading then! Thank you for sending Baze to little'Rae!)
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"The Force is an energy field that binds and surrounds all living things," Baze says, settling his armored bulk on a bar stool and leaning his staff against the counter. Bar pops a mug of hot chocolate with tang bark up for him, which he's delighted with.
Her second question is much harder to answer, as no one's ever asked that of him before. Baze takes a gulp of his drink, holding it in his mouth to mull over his words. He swallows, and smiles at her again.
"Being one with the Force is centering yourself. The Force is ever-present and all powerful, and if you can be one with it, you can enjoy the harmony it brings, and project that harmony outwards," Baze says, taking another sip. "Some people, like my friend, Chirrut, are Force sensitive, and can sense moods and tell when people are lying, stuff like that. Others are Force users, and they can manipulate objects, freeze people, or influence minds. We call them Jedi or Sith."
(OOC: Of course! Have a good night, and good luck at work tomorrow!)
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"Does the Force choose who can sense it or use it? Or is the ability like... is it like how the ability to use magic is in my world, handed down from one generation to the next?" To her, the abilities of the Force users do sound like things magic handlers can do.
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He nods firmly. "The Force is largely genetic, and passed down through families, though there are always some outliers. People think it's magic, but it's really not, though some of the abilities certainly seem magical."
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It's a well-known phenomenon in her world, sometimes with disastrous results. But Baze and his hot chocolate has gotten her to thinking of the reason they came in.
"If we're going to introduce you to marshmallows, the best way would be with hot chocolate - hot chocolate with marshmallows in it is fantastic. They float up on the top of it and melt into soft, warm sweetness."
Whether toasted or melted, soft sweetness seems to be the theme.
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He chuckles. "But the hot chocolate is already sweet. Are the marshmallows to make it sweeter, or do they just stand on their own?"
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It may have led to some extracurricular reading. Like with gardening and baking and trying new foods, she seeks out what she is interested in.
"The marshmallows aren't really to make it sweeter, but they do - they're just a little something extra. In my world, lots of people drink hot chocolate in winter, and to get hot chocolate with marshmallows in it just... extra nice," she smiles at him, the happiness of a growing feeder of people sharing new foods with a new friend.
"Bar? Could we have... a cup of hot chocolate with mini-marshmallows in it, and a couple of the larger sized marshmallows too?" Another cup of hot chocolate appears, topped with mini-marshmallows, creating an uneven layer of pillowy whiteness upon the surface of the liquid below, and a saucer with two campfire-toasting-sized marshmallows on it. "Thank you, Bar. Let's try the plain marshmallows first."
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He plucks up one of the bigger marshmallows and pops it into his mouth. It's incredibly sweet, almost cloyingly so, and sticks to his teeth in all the right ways. The treat is gooey and soft and delicious, and Baze--who has always had a sweet tooth, ever since the elders gave him a candy to reward him for doing a good job in staffwork--fjnds he likes it.
"Mmm," he says, his enjoyment showing in his closed eyes, and relaxed features. "That's amazing."
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A small mug of hot chocolate fixed like Baze's appears. "Thank you."
She blows over the surface of the hot drink, then takes a tentative sip, considering the taste. "Oh!" she breathes, blinking and taking another sip. "Oh, I like that. It's different, not nearly as sweet as I'm used to, but you get the taste of the chocolate more strongly."
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That said, he tries the new hot chocolate, the one that she ordered earlier, with the marshmallows. He pulls a fish face. "Oh, Force, that's sweet!" he says, chuckling. "And you're right, the tang bark brings out the taste of the chocolate. I like the melted marshmallows, though."
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But Rae can't help but dissolve into giggles at the face Baze pulls, hiding her grin behind the cup of hot chocolate. "They're very sweet if you're not used to them."
"Sometimes people put cayenne, which is spicy, in their hot chocolate instead of marshmallows. Cayenne peppers are related to jalapenos, but cayenne peppers most often get dried and ground up into a find powder that can be added in small amounts, because it's so spicy-hot. Spicy and sweet flavors go really well together, and the temperature heat of the hot chocolate and the spicy heat of the cayenne make it a really warming drink when it's cold outside."
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He beams at her explanation of the cayenne. "Someone I met here gave me a coffee drink with chocolate and chili powder in it. That was delicious. She called it a mocha, and said it's what people consider as being from her home, Mexico," he says, finishing off his old hot chocolate--dregs and all, because waste not, want not--and making inroads on the new one. Slowly, because it's ridiculously sweet. "Chirrut likes things spicy--the hotter the better. I don't know how he doesn't burn his mouth."
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She sips her hot chocolate with tang bark, mulling over the flavors. The saltiness combines delightfully with the slightly bitter chocolate, and the nuttiness that is like and unlike familiar kinds of nuts she's tried is a pleasant surprise with each sip.
"I like spicy foods, but there's a point where it's too spicy and it hurts and I can't taste anything else," she admits, thinking of what they might try. "Mexican food often uses jalapenos, too. Want to try jalapenos, and some of the dishes they're used in? They'd be real food, and can be a break from all the sweetness."
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He grins at Rae. "Oh, yes, please. I'm glad you asked. What would you recommend?"
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The girl looks up at Baze. "Do people eat meat where you come from? Jalapenos are used in a lot of dishes, and some of them have meat in them."
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He next scoops up a generous helping of salsa with a tortilla chip, and crunches the ensemble between his teeth. He delights in the tomatoes, the onions, the jalapeños, and the squirt of lime--none of which he's tried before, except for the onions earlier and the jalapeños just now. "Mmm. Thanks, Rae. That's amazing."
Then he laughs. "Oh, sorry, I almost forgot about your question. Yes, people eat meat where I come from, though probably not the meats you're used to. I myself am an omnivore, despite my limited exposure to veggies."
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Rae may steal a tortilla chip and a scoop of the salsa for herself. "Salsa's pretty great - and there are a lot of different recipes for it. Some are warm and a little sweet, others are green and fiery-hot, and some are in the middle like this. The chopped up red fruit in it - technically fruit though they're used as vegetables - are tomatoes, which are lovely by themselves with a little salt, and there's chopped up onions and jalapenos, and a little cilantro - an herb - and the kind of bright flavor to it is from lime juice, which is very tart by itself."
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He indulges in another chip. "I love the tomatoes. I'll have to try them by themselves. I think I've had tomato-based sauces, but never the fruits fresh like this. And the lime is delicious. What is this called again? Salsa?"
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"It's salsa, yeah - which I think just translates to 'sauce' in the language spoken in Mexico and its neighboring countries, but in most of the rest of the world means specifically a sauce or dip like this. Chopped-up fresh ingredients mixed together to create a dip or sauce."
She did promise real food though, too, and her mind has come up with an idea.
"Enchiladas are another pretty common food from Mexico too, I think. They're made by taking meats and vegetables and sometimes beans and cheese and rolling them up into a tortilla - a kind of very flat bread made with wheat or corn, kind of like a larger, soft version of these chips - and covering them with a sauce," she says, trying to figure out how one might explain familiar foods to someone who had never experienced them before. "Sometimes Charlie - my step-dad - he'll make chicken, spinach and cheese enchiladas with a jalapeno cream sauce. He'll make mine with cheese and sauteed spinach and mushrooms, and they're delicious."
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Bar provides, and Baze pats the counter. He cuts into the cheesy food with his fork, and places a bite on his tongue. His eyes widen. "Mmm," he says, and starts wolfing it down, enjoying every bite.
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She digs in, as well, happy upon finding the flavor to be almost exactly as Charlie makes it, with the edges of the mushrooms slightly crispy from the sautee, and the jalapeno cream mellow instead of terribly spicy. "The greens inside the enchilada are spinach that has been sauteed with the sliced mushrooms - I'm growing some spinach out in the garden this year. Maybe I can figure out some recipes to use it in, if it grows well."
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