Meng Yao | Jin Guangyao | Lianfang-zun (
hat_and_dimples) wrote in
milliways_bar2020-09-30 01:16 pm
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Herb garden, late morning
Jin Guangyao is inspecting the garden.
Or rather, he is wandering from one patch of herbs to the next flower bed and looking at the labels on little sticks, still marvelling at how the original spider-web writing that most people here seem to use unfolds itself into characters that make sense when he bends to read them.
Lemon thyme. Do not fight your enemy in this bush, or I Will Find You!
Jin Guangyao idly wonders what may have prompted that particular overspecific prohibition...
Murder muffin, meet cannibal...
tinytag: jin guangyao
Or rather, he is wandering from one patch of herbs to the next flower bed and looking at the labels on little sticks, still marvelling at how the original spider-web writing that most people here seem to use unfolds itself into characters that make sense when he bends to read them.
Lemon thyme. Do not fight your enemy in this bush, or I Will Find You!
Jin Guangyao idly wonders what may have prompted that particular overspecific prohibition...
Murder muffin, meet cannibal...
tinytag: jin guangyao

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"Is this your garden, sir?" he asks, politely.
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Polite conversation that hits the ground with the feet running, he can do.
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Pause.
"But where are my manners! It's just so pleasant to jump into a conversation mid-thought, as it were, so please excuse my rudeness. I'm Dr. Hannibal Lecter, physician, amateur chef and music lover."
A gentleman of education, means, leisure and pleasurable pursuits that will sit in a pavilion with his friends over choice morsels and good wine, play the guqin and admire the moon -- is what those words imply to Jin Guangyao.
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"Entertaining guests is a very worthwhile pursuit!" he says. "I am Jin Guangyao, second -- son of the sect leader of Lanling Jin sect, and it falls to me to smoothly and unobtrusively run many things at Golden Koi Tower. When the good dishes are taken away, everybody is happy and very slightly drunk, then I know that I have done a good job, and can allow myself to relax."
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"A very fine smell, lighter and sharper than regular thyme," he comments. "They would go very well in some soups."
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Which most likely will be the Hundred-Day-Ceremony for the baby his brother and Jiang Yanli have been so busy creating, if the maids can be trusted.
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"Oh! Good morning, Meng Yao," she greets with an easy smile, seeing him in the gardens. Someone's looking fancy today.
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"Excuse me?" he says, bewildered. "That used to be my name, but not lately."
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"Oh, I'm-" sharply familiar with that feeling "sorry. That's how you... That's how someone I met here introduced himself."
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He doesn't know if she can hear what is wrong with those names, but he ploughs on valiantly.
"It's nice to meet you -- again, I take it?"
He bows, arms held before his chest, dimpled smile firm on his lips and cheeks.
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He had spoken some of himself, after all, and she felt a little bad for startling him.
"Milliways sometimes is a bit tricksome," she explains with wry good humor, coming down the steps to the herb and flower garden. "It will sometimes bring in other versions of its patrons, or its patrons from different times in their lives. It was only a few days ago that I first met Meng Yao, who came into the bar from attending lectures in a place called the Cloud Recesses. And at that time he greeted me by a name I no longer use, for he had likewise previously met some other me."
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There is something very wistful about him now. So many choices, so many possibilities, and this is what he ended up with? Sometimes, it feels all wrong, even to himself.
"So we have confused each other now with names we no longer use?" he then says, rallying. "May I offer you some tea in honour of that coincidence?"
He doesn't know yet that there are no coincidences in Milliways, just Bar being mischievous.
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She says instead, stepping along the herb garden path towards a large, almost hedge-like herb bush near the lemon thyme. "I will happily have tea with you, though I require a few moments in the garden first. I've come out with a purpose today."
"Good rosemary rolls call for fresh rosemary," she explains, unfolding her little red pocketknife and cutting a number of the fragrant sprigs with the ease of long familiarity, "and I want to use it before the seasons here change too far."
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There is a pause as she remembers Wen Ning's unfamiliarity with tomatoes, the knife folding back into its little red oblong and disappearing into one of her apron's deep pockets. "Pizza is a kind of round flatbread dish with various combinations of toppings of meat, vegetables and cheese to suit one's taste. A common comfort-food, where I am from."
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However would one eat that?
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She's seen it happen. Ripe strawberry, white shirt. It was dramatic; it was tragic. Mostly for the waste of a good strawberry, but still.
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