Tang Fan (
dipdyed_robes) wrote in
milliways_bar2021-03-12 06:11 pm
First EP -- Tang Fan
All of a sudden, a rather pretty and very young man in dip-dyed robes walks into the bar. Behind him, the door closes on a lively city street from 15th century China.
"This restaurant is new!" he declares, delighted. All the strangeness (trilobites, galaxy window, bra over the bar etc.) gets ignored as funny decor in view of that momentous fact: there will be new food here!
"Hello!" he calls out. "May I have your special, please?"
Always go for what the cook does best.
tinytag: tang fan
[[OOC: Tang Fan may or may not remember having been here for the All-Skates that he was part of. In any case, he's not here for plot, he's here for food and chatting.]]
"This restaurant is new!" he declares, delighted. All the strangeness (trilobites, galaxy window, bra over the bar etc.) gets ignored as funny decor in view of that momentous fact: there will be new food here!
"Hello!" he calls out. "May I have your special, please?"
Always go for what the cook does best.
tinytag: tang fan
[[OOC: Tang Fan may or may not remember having been here for the All-Skates that he was part of. In any case, he's not here for plot, he's here for food and chatting.]]

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“Oh! I suppose you must be the one I have been waiting for,” he says, in a form of Chinese that a person of the Ming era might consider antiquated but still comprehensible.
He puts down the tray on the Bar. The soup bowl is filled with udon noodles, scallions, and little bits of dried tofu in a miso broth. Beside the bowl and opposite the little plate of vegetable tempura is a shaker of hot flakes.
“Forgive me, I forgot the aloe juice! I shall return with it presently.” He bows, somewhat hurriedly, and darts back into the kitchen.
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He won't eat a full banquet because Sui Zhou will most likely have cooked dinner, but a bowl of noodle soup and a few little things on the side have no chance of spoiling his appetite for Guangchuan's cooking.
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“I knew someone new would be coming and I should give them something to eat.” He puts the flask and cup down near Tang Fan and, after taking a closer look at how he is dressed, adjusts his Chinese to something a little more contemporary. (Contemporary to the 15th century, anyway.)
“These dishes are from Nihon, my homeland. Udon noodle soup, and vegetables lightly fried in tempura batter. There are dried chili flakes if you like your soup a bit spicy.”
(The divination did not say whether the new guest would like spicy food.)
“The drink is sweet aloe juice, with a little bit of pineapple flavor.”
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He pours himself some of the aloe juice and has a sip.
"This is great, but what is pine-apple?"
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(If he were a professional in the restaurant business, he would not have forgotten to bring out the aloe juice.)
“Pineapples have a sort of intimidating appearance, with skin that looks like scaly pangolin armor and a crown of stiff pointy leaves. But the flesh of the pineapple is bright yellow and sweet. In distant Western lands the pineapple is associated with hospitality and luxury.”
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"I do thank you for your luxurious hospitality," he says. "Anyone may cook here?"
He has to bring Sui Zhou and watch him enjoying himself feeding a restaurant full of people, as he at Auntie Dong's when they met.
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If she had been in the kitchen, Seimei would ask her permission before using it, even though she does not technically own it.
“Normally one orders food directly from Bar-san, and she conjures it up from somewhere.”
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He can deal with the foreign honorifics, but even accounting for those, it doesn't make sense.
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And, suddenly, there is a pineapple sitting on the Bar where there was nothing before.
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"That is -- yes, it looks a bit like a pangolin, but as fruit," he says. "Also, a bit like a pine cone; I understand why they named it that. But -- where did it come from?"
Because things do not simply appear. From thin air, that is.
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After a while, one gets used to it.
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The petals in her sakura-yu are beginning to unfold, and cloud the otherwise clear green tea.
...What is it with these dudes and robes?
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"Good afternoon, Miss," he says. "Do you know where the owner is?"
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"Not that anyone I've met knows about, anyway. Hate to disappoint."
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He doesn't want to mention potential rape. That would be rude.
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"Okay, first, if my clothes had been stolen I'd have gotten new ones. I'm wearing everything I started with this morning," she says. "Second, if I was beaten up, I'd have way more bruises than this. This was a lucky shot by an asshole in a bar. Third, and possibly the most important, you are emphatically not in whatever prefecture you came in from."
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"You're not in Shuntian prefecture the same way I'm not in New York City. We're in a pocket that's outside the normal continuum of spacetime, though it's accessible from multiple locations and years."
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Pause.
"What is New York?"
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In answer to his second question, though, she holds up a finger, gets up and makes her way to the door, opening it on a hallway, at the end of which is a window, looking out onto a city that is, notably, nothing like Shuntian prefecture. "That is New York City. Where I live."
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