scots_wolf (
scots_wolf) wrote in
milliways_bar2012-06-10 03:47 pm
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Unexpectedly vegetarian barbecue -- outside
Urquhart reads books about everything that interests him, and he is interested in almost anything. And in MIlliways, you get books from everywhere about anything, even the few things Urquhart finds boring. This is the the candy-land of knowledge that the medieval Scottish murderer always longed for and dreamed of, in his long peregrinations. You don't get what you deserve, you merely get what you get -- and while many people that knew Urquhart briefly before their death would certainly agree he deserved to burn in hell, instead he got this.
There is a small fire burning right now -- in the round medium-sized barbecue which Urquhart has fired up outside, just beyond the kitchen garden. One of the things Urquhart is interested in is food, drink, baking, and cooking; and in one cook-book about the Mediterranean sea, Urquhart read about a kind of cheese you can fry or grill, from Cyprus. Which of course he had to try.
So, Urquhart has several pieces of halloumi, glazed with olive oil and spiked with twigs of rosemary, gently sizzling on the barbecue beside some slices of eggplant; he has a bowl of salad, a baguette or two, and a large bottle of crisp white wine from Greece.
He's sitting out in the sun, content and peaceful, with his dog by his feet and a glass in his hand. If you happen to walk by, Urquhart will be sure to offer you some food and a glass of wine, too.
And the dog is most likely to wag his tail in friendly welcome.
There is a small fire burning right now -- in the round medium-sized barbecue which Urquhart has fired up outside, just beyond the kitchen garden. One of the things Urquhart is interested in is food, drink, baking, and cooking; and in one cook-book about the Mediterranean sea, Urquhart read about a kind of cheese you can fry or grill, from Cyprus. Which of course he had to try.
So, Urquhart has several pieces of halloumi, glazed with olive oil and spiked with twigs of rosemary, gently sizzling on the barbecue beside some slices of eggplant; he has a bowl of salad, a baguette or two, and a large bottle of crisp white wine from Greece.
He's sitting out in the sun, content and peaceful, with his dog by his feet and a glass in his hand. If you happen to walk by, Urquhart will be sure to offer you some food and a glass of wine, too.
And the dog is most likely to wag his tail in friendly welcome.
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"Good day," he calls when he is close enough to be heard without shouting.
[OOC-Slows until tomorrow?]
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He turns his head, sits straight, opens his eyes and gives the stranger a pleasant-enough smile.
"Good afternoon," he says. "Want some wine?"
The dog gets up and approaches Palamedes, tail wagging and brown-spotted face all curious.
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"It is Greek indeed," Urquhart says. "How did you guess?"
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But he's still going to approach the dog, because if Links have anything in common beyond the Spirit of the Hero, it's a deep and abiding love for cute fluffy animals.
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Let Link love you, doggie.
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"His name is Franz," Urquhart says, looking up from where he seemed to be dozing.
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He says as he continues to pet the dog and not look at the person who told Link the dog's name because dogs can totally talk!
Which is true, for a Link. Just not this one.
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"That smells wonderful," he says, approaching the two of them with a smile.
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"And what, exactly, is halloumi?"
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You have to try everything once, after all.
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