When Seimei walks in and greets the Bar with a bow, as is his custom, he straightens up to find a napkin on the Bar's surface that wasn't there before. Well. A napkin
note, actually.
"Ah! Yes, Madam, it will be an honor and a pleasure to assist you. I've tended bar before. I just need a few things..."
And so, not long after, Seimei is behind the Bar, his kimono sleeves tied up and back with a white cord. He greets everyone who comes up to the bar with a cheerful "
Irasshimase!" (because where he comes from, that's just good manners).
The Specials board reads:
Welcome to Happy Hour!
DRINKS
Sake
Dry or sweet, hot or cold
Plum Wine
Scotch
Yamazaki, Suntory, Nikka
Beer
Kirin Ichiban, Asahi, Sapporo, Hitachino Nest
Tea
Sencha Green, Black, Oolong, Pu'erh, Herbal
SNACKS AND APPETIZERS
Oshinko
Pickled vegetables
Wakame
Seaweed salad with light sesame dressing
Edamame
Lightly salted soybeans steamed in the pod
Tempura
Lightly battered and fried vegetables, with dipping sauce
Agedashi Tofu
Fried tofu with broth and spring onions
Miso
Soup with fermented soybean and spring onions
ENTREES
Dishes are vegetarian: all meats are replaced with textured and flavored soy-based analogues.
Teriyaki
Beef, chicken, or pork in teriyaki sauce, with sides of seaweed salad and rice
Nabeyaki Udon
Soup with rice noodles, shredded fried tofu, egg, vegetables, and spices
Soba
Cold buckwheat noodles
Donburi
Bowl of beef, chicken, or pork with vegetables and sauce on a bed of rice
Katsu
Breaded and fried chicken or pork cutlets with dipping sauce
DESSERTS
Mochi
Glutinous rice cake dusted with sugar
Dango
Sweet dumplings on a skewer
Taiyaki
Fish-shaped waffle with red bean paste filling
Sata Andagi
Sweet fried buns
[OOC: Yes, folks, I'm starting Happy Hour a little early! Open through the weekend.]