othercaptjack (
othercaptjack) wrote in
milliways_bar2010-04-28 07:24 pm
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Entry tags:
Happy Hour
Jack has been sitting at the bar 'cleaning his gun' cleaning his gun peacefully. After a while, however, a napkin pops up on Bar's surface, and he blinks then grins down at it.
"Of course I can," he tells her. "Where'd you keep the books?"
Ten minutes later, the specials are chalked up on the board and Jack stands ready, stripped down to shirtsleeves and a grin.
Dirty Martini
Basil Mojito
Peach Daiquiri
Shooter: Extraterrestrial
Free if you tell me how you saved the world and I'm pretty sure you're telling me the truth.
"Happy hour, people!"
[OOC: AHAHAHAHA YOU PEOPLE.Closed to new threads now, or I'll never get anywhere with the ones already started. Poke me any other time if you missed out!
And now, bedtime. <3 I call slows and will catch up later!]
"Of course I can," he tells her. "Where'd you keep the books?"
Ten minutes later, the specials are chalked up on the board and Jack stands ready, stripped down to shirtsleeves and a grin.
- Specials - half off if you're cute.
(Who am I kidding; it's Milliways, I'm easy. You're all cute.)
Dirty Martini
Basil Mojito
Peach Daiquiri
Shooter: Extraterrestrial
Free if you tell me how you saved the world and I'm pretty sure you're telling me the truth.
"Happy hour, people!"
[OOC: AHAHAHAHA YOU PEOPLE.
And now, bedtime. <3 I call slows and will catch up later!]
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"I have been called 'handsome in an unusual way', but never 'cute': - I am sure that I am not, by any standards of cuteness."
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"Well, I'm aware I see things differently from a lot of people. Here we go."
He adds a stirrer, and slides the drink across.
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He sips the drink. "This is truly good," he says, holding the glass in his hand and inhaling the scents of the drink.
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Then he grins. "Glad to hear it," he says. "I love unusual twists on the classics, don't you?"
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Ah, bartender's rules.
"The original has mint instead. That's nice too, in it's way."
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"Then I'll call this choice a win," he says. "Seems to be the most popular this evening, too."
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"Also featured dried on italian food... here."
He plucks a few leaves from the little bush growning on the bar and passes them over.
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He sips again.
Finally a complicated, named drink that was worth the bother put into its preparation.
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...Although the other two have been sorely neglected. Sigh. He'll have to try harder next time!
"There's a great cocktail place that uses it as an ingredient in the city where I live," Jack says. "That's where I got the idea."
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"Not quite. Wales. United Kingdom."
[OOC: As the mun facepalms for not knowing her own century.]
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