basic_powers (
basic_powers) wrote in
milliways_bar2012-06-04 05:55 pm
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It's nearly time, do you know where your happy hour tender is? Well, to be fair, neither does the guy inside of the kitchens tonight. Which is why Beauford leans out to check, he's got a napkin waiting for him on the bar.
"...sure, I can pick up a shift.."
With that the napkin disappears.
"...oh, you mean tonight." He's just going to pull off the grungy kitchen apron and reach over to write on the specials board for tonight with a chalk marker.
Tonight's Happy Hour Specials
Banana Daquari
Snocone Martini
Lemon Lavender Cheesecake Martini
1/2 off all Cider and Wines
Dinner Specials
Chipolte Mac n Cheese
Smoked Caramel Onion Barbeque Ribs with sweet potato steak fries
French Onion Soup with summer berry salad
"Come an get it!"
"...sure, I can pick up a shift.."
With that the napkin disappears.
"...oh, you mean tonight." He's just going to pull off the grungy kitchen apron and reach over to write on the specials board for tonight with a chalk marker.
Banana Daquari
Snocone Martini
Lemon Lavender Cheesecake Martini
1/2 off all Cider and Wines
Dinner Specials
Chipolte Mac n Cheese
Smoked Caramel Onion Barbeque Ribs with sweet potato steak fries
French Onion Soup with summer berry salad
"Come an get it!"
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"If your custard's half as good as this, I'll be in heaven," he says, finishing off the mac and cheese.
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Yeah, he's just going to grin and duck in back for a little bowl of the pale creamy yellow treat.
"It also has just a hint of heat to go with the cold."
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Unless you make a Mad Dog Tannen joke, then you're asking for the trouble.
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He gives the boy a look that suggests he's still a bit skeptical but he takes a bite of the custard anyway.
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"Mmmmmm..."